The Ultimate Fried Chicken Sandwich with Anchovy-Garlic Dressing
Most homemade chicken sandwiches taste flat and forgettable. Dry meat, boring mayo, and limp bread turn a promising lunch into a letdown. This fried chicken sandwich recipe fixes every single problem. A buttermilk-brined breast, a shatteringly crisp coating, and a bold anchovy-garlic dressing create layers of umami, heat, and crunch that rival the best restaurant…